Seasons & Episodes
Fresh Produce
Host and chef Jimmy Shu starts the series at the bustling Rapid Creek markets. Jimmy has been coming here every Sunday m
Flavour
The dry season in the Top End is a time for festivals. And one of the most popular is Glenti, a Greek cultural festival.
Seafood
The Top End of Australia has some of the best, freshest seafood in the country and in this episode Jimmy will show you w
Bush Foods
Jimmy heads 500km east of Darwin to the remote Arnhem Land coastal community of Maningrida. Jimmy visits Maningrida Wild
Street Food
Jimmy Shu is at the busy Parap Saturday markets where he says that street food is one of the best ways to get to know a
Paddock to Plate
Jimmy visits the breathtaking landscapes of Kakadu. spectacular Yellow Waters. Next, Jimmy meets young Bininj chef, Ben
Dessert
Jimmy is off to meet Darwin’s only chocolatier Leo Cleanthous at his boutique chocolate cafe Bumble Bean Chocolates. H
Taste Of The Top End
After seven episodes of showing the best of Darwin’s food secrets, Jimmy heads into the kitchen of his own award-winni